Overnight Salad - cooking recipe

Ingredients

1 (8 oz.) can pineapple tidbits
1 (11 oz.) can mandarin oranges
3 Tbsp. lemon juice
1 Tbsp. water
1 (3 oz.) pkg. cook and serve vanilla pudding mix
1 c. miniature marshmallows
1 c. whipped topping
1 banana, sliced

Preparation

Drain pineapple and oranges, reserving juices.
Place juices in a saucepan with lemon juice and water; stir in pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat.
Cool.
Add pineapple, oranges and marshmallows.
Fold in whipped topping.
Chill overnight.
Just before serving, fold in banana.