Cranberry Salad - cooking recipe

Ingredients
    3 small pkg. strawberry Jell-O
    2 c. boiling water
    2 (16 oz.) cans cranberry sauce
    1 pt. sour cream
    1/2 c. chopped pecans
Preparation
    Dissolve strawberry Jell-O in boiling water.
    Mix with electric mixer to the Jell-O mixture the cranberry sauce.
    Lightly grease an 8 x 12-inch dish or 10 x 10-inch glass dish or a large bowl.
    Pour 1/2 of mixture in dish; let set in refrigerator. Spread the sour cream over the set mixture.
    Sprinkle the chopped pecans over the sour cream.
    Carefully pour remaining Jell-O mixture over pecans; let set in refrigerator.

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