Cranberry Salad - cooking recipe

Ingredients

3 small pkg. strawberry Jell-O
2 c. boiling water
2 (16 oz.) cans cranberry sauce
1 pt. sour cream
1/2 c. chopped pecans

Preparation

Dissolve strawberry Jell-O in boiling water.
Mix with electric mixer to the Jell-O mixture the cranberry sauce.
Lightly grease an 8 x 12-inch dish or 10 x 10-inch glass dish or a large bowl.
Pour 1/2 of mixture in dish; let set in refrigerator. Spread the sour cream over the set mixture.
Sprinkle the chopped pecans over the sour cream.
Carefully pour remaining Jell-O mixture over pecans; let set in refrigerator.