Chicken Casserole - cooking recipe

Ingredients

2 cans Swanson boned chicken
1 can cream of chicken soup
1 1/2 c. cooked rice
3/4 c. mayonnaise
1 c. chopped celery
3 boiled eggs
1 Tbsp. minced onions
1/2 c. almonds
1 can onion rings

Preparation

Mix chicken soup, mayonnaise, celery, onions and almonds together.
Fold in chicken, cooked rice and boiled eggs. Refrigerate overnight.
Cook covered at 300\u00b0 for 30 minutes. Remove lid and add onion rings and cook for 15 minutes.