Ingredients
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1 c. white Karo
1 1/4 c. peanut butter
1 c. white sugar
6 c. cereal
Preparation
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Bring Karo and sugar to rolling boil (one you can't stir down).
Remove from heat and add peanut butter.
Stir until smooth.
Add cereal.
Mix well and spread in well-greased 9 x 13-inch pan.
Cut into squares.
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