Chicken And Vegetable Stir-Fry - cooking recipe

Ingredients

1 to 2 Tbsp. vegetable oil
2 carrots, sliced
1/4 c. onion, chopped
4 boneless chicken breasts (1/4-inch strips)
1/4 tsp. basil
1/4 tsp. garlic
1/8 tsp. salt
1/8 tsp. pepper
1/4 c. chicken broth
2 Tbsp. cooking wine
1 (6 oz.) pkg. snow peas
1 medium tomato
1/3 c. parsley

Preparation

Heat oil in a large skillet over medium heat.
Add carrots and onion.
Saute vegetables 8 minutes.
Remove vegetables from skillet, reserving pan drippings.
Set vegetables aside.