Quick Lasagna - cooking recipe

Ingredients

1 pkg. mini lasagna noodles
1 lb. Ricotta cheese
1/2 to 3/4 lb. ground beef
1 jar spaghetti sauce
1/4 lb. Provolone cheese

Preparation

Cook noodles as per package.
Brown beef and salt, pepper and garlic to taste; drain.
In a baking dish spoon a little sauce on bottom, then add noodles to cover bottom of dish.
Add Provolone cheese, Ricotta cheese and ground beef.
Cover with spaghetti sauce.
Bake 30 to 45 minutes in a 350\u00b0 oven.