Two-Cheese Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick baking mix
1 lb. bulk sausage
4 c. Cheddar cheese
1/2 c. grated Parmesan cheese
1/2 tsp. dried rosemary leaves
1/2 tsp. parsley flakes

Preparation

Heat oven to 350\u00b0.
Lightly grease jelly roll pan.
Mix all ingredients thoroughly.
Shape into 1-inch balls and place in pan, not touching each other.
Bake 20 to 25 minutes.
Serve warm.