Green Bean Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
4 c. cooked or can cut green beans
1 (2.8 oz.) can French fried onions

Preparation

In 1 1/2-quart casserole dish, combine soup, milk, soy sauce and pepper.
Stir in beans and 1/2 can onions.
Bake at 350\u00b0 for 25 minutes or until hot and bubbling; stir.
Top with remaining onions.
Bake 5 minutes or until onions are golden brown.