Chocolate Pudding - cooking recipe

Ingredients
    1/2 c. sugar
    2 Tbsp. cornstarch
    1/4 tsp. salt
    1 egg
    3 Tbsp. cocoa
    2 c. milk
    1 1/2 tsp. vanilla
Preparation
    Mix first 5 ingredients in saucepan.
    Stir 2 cups milk in gradually.
    Cook over low heat, stirring constantly until mixture boils.
    Boil 1 minute.
    Blend in vanilla and, if desired, 1 tablespoon butter.

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