Spaghetti Florentine(International Cuisine: Italian) - cooking recipe

Ingredients

1 pkg. Kraft tangy Italian spaghetti dinner
1 lb. ground beef
1 1/2 c. water
10 oz. pkg. frozen chopped spinach, thawed and drained
6 slices Mozzarella cheese
6 oz. can tomato paste
1 1/2 c. cottage cheese

Preparation

Prepare spaghetti; brown ground beef and drain.
Stir herb-spice mix, tomato paste and water together.
Bring to a boil; simmer 10 minutes.
In 11 3/4 x 7 1/2-inch baking dish, layer half of the spaghetti sauce, cottage cheese, spinach and Mozzarella cheese; repeat layers.
Sprinkle with grated Parmesan.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 6 to 8 servings.
Make ahead; assemble casserole.
Cover tightly and refrigerate.