Mini Fruit Cakes - cooking recipe

Ingredients

1 c. chopped dates
1 c. coconut
1/4 c. diced candied cherries
1/4 c. diced candied pineapple
1 c. graham cracker crumbs
5 Tbsp. melted butter
2 c. chopped pecans
1 tsp. vanilla

Preparation

Mix well all the ingredients and spoon into mini cupcake pans sprayed with Pam.
Bake at 325\u00b0 for 15 to 20 minutes.