Fruited Rice Pudding - cooking recipe

Ingredients

2 c. milk
1 pkg. vanilla pudding mix
2 Tbsp. sugar
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 c. currants
1/3 c. pineapple
2 c. cooked rice

Preparation

Heat milk to boiling over moderate heat. Quickly stir in vanilla pudding mix and bring to a boil. Remove from heat.
Stir in cinnamon dissolved in vanilla, sugar, currants and pineapple or favorite preserves. Stir in cooked rice and blend. Chill. Top with whipped cream.