Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, well drained
2 Tbsp. chopped onion
1/4 c. bell pepper
1 Tbsp. Nature's Seasons seasoning blend
1 c. chopped nuts

Preparation

Mix all ingredients together; chill a few minutes.
Form into 2 balls; let set overnight, then chop another cup of pecans and roll or pat the pecans on the ball.