Peanut Pattie - cooking recipe

Ingredients

2 1/2 c. sugar
2/3 c. white corn syrup
1 c. milk or cream
a few drops red food coloring
3 1/2 c. raw peanuts
1 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugar, syrup, milk and peanuts and cook in saucepan until a few drops of mixture forms in a soft ball when dropped in cold water.
Take off heat, add butter, vanilla and coloring.
Beat until creamy.
Drop by spoonfuls on wax paper or foil.
Let cool. Yield:
25 to 30 patties.