Taco Salad - cooking recipe

Ingredients

8 c. tortilla chips
1 c. refried beans
2 c. shredded lettuce
2 sliced tomatoes
1 large can drained olives
1 c. grated Cheddar cheese
1/2 c. Thousand Island dressing
1 c. cooked ground beef (optional)

Preparation

Heat beans (and meat, if used) in saucepan.
Pour into large salad bowl.
Add chips, cheese, olives, lettuce and tomato.
Pour salad dressing over the top.
Toss just before serving.