Crab Mold - cooking recipe

Ingredients

7 oz. can crab
6 oz. cream cheese
1 can cream of mushroom soup
2 stalks celery, diced
1 green onion, diced
3/4 c. mayonnaise
salt to taste
1 Tbsp. Knox gelatin dissolved in 3 Tbsp. cold water
hot chili pepper to taste (optional)

Preparation

Heat soup, cool slightly and add gelatin.
Add all ingredients together and mix well by hand. Chill in mold.