Batter Bread - cooking recipe

Ingredients

1 pkg. yeast
1 1/4 c. warm water
2 tsp. salt
2 Tbsp. sugar
2 Tbsp. oil
3 c. flour

Preparation

Let yeast dissolve in water.
Add salt, sugar and oil.
Stir in 2 cups of flour.
Knead in 1 more cup of flour (will be soft dough).
Return to bowl; cover.
Let rise, about 1 hour.
Knead and shape into loaf.
Place in loaf pan and let rise until double. Bake at 350\u00b0
for 35 to 40 minutes.