Crab Delight - cooking recipe
Ingredients
-
1 can cream of mushroom soup (undiluted)
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 envelope plain gelatin, dissolved in 3 Tbsp. water
1 (6 or 7 oz.) can crabmeat, drained
1 c. chopped celery
1 c. chopped onion
Preparation
-
Heat soup.
Dissolve gelatin in cold water.
Add to soup.
Add cream cheese and beat smooth.
Add remaining ingredients.
Pour into 5-cup mold.
Refrigerate until firm.
Serve with crackers.
Leave a comment