Crab Delight - cooking recipe

Ingredients
    1 can cream of mushroom soup (undiluted)
    1 (8 oz.) pkg. cream cheese
    1 c. mayonnaise
    1 envelope plain gelatin, dissolved in 3 Tbsp. water
    1 (6 or 7 oz.) can crabmeat, drained
    1 c. chopped celery
    1 c. chopped onion
Preparation
    Heat soup.
    Dissolve gelatin in cold water.
    Add to soup.
    Add cream cheese and beat smooth.
    Add remaining ingredients.
    Pour into 5-cup mold.
    Refrigerate until firm.
    Serve with crackers.

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