Cavatappi With Spinach, Beans & Asiago Cheese - cooking recipe

Ingredients

8 c. coarsely chopped fresh spinach
4 c. cooked hot cavatappi or cellentani pasta-spiral shaped
2 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper
1 (19 oz.) can Cannellini or any white bean, rinsed & drained
2 cloves garlic, crushed
1/2 c. (2 oz.) shredded Asiago cheese
freshly ground pepper (optional)

Preparation

Combine all ingredients in a large bowl.
Toss well. Sprinkle with ground pepper.