Mary Wilcox'S Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
1 stick butter
5 eggs
5 c. flour
1 c. milk
3 tsp. lemon flavoring

Preparation

Cream together sugar, Crisco and butter.
Add eggs, one at a time, stirring after each.
Add flour, milk and lemon flavoring. Pour into greased and floured Bundt pan.
Place in cold oven.
Now turn oven to 350\u00b0 and bake for 1 1/2 hours.
Depending on your oven, you may need to bake less time.
Watch for the top of the cake to get golden brown, and a knife inserted into middle comes out clean.
Invert onto a plate and cool out of pan.
No icing needed.