Irish Soda Bread - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. sugar
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
1/2 box raisins
1 egg
16 oz. sour cream

Preparation

Combine first six ingredients.
Stir in eggs and sour cream. Knead briefly and shape into a ball.
Place on greased cookie sheet.
Use a sharp knife to cut an \"X\" onto top or spoon into greased Bundt pan.
Bake at 400\u00b0 for 1 hour or until brown and knife comes out clean.