Pumpkin Mousse - cooking recipe

Ingredients

3 c. cold milk
1 pkg. instant vanilla pudding
1 c. pumpkin
3/4 tsp. cinnamon, nutmeg and cloves
3 c. Cool Whip
graham cracker crust

Preparation

Pour milk into bowl.
Add pudding and beat with whisk and let stand 5 minutes.
Add pumpkin, spices and 2 cups Cool Whip. Spoon into crust and chill 4 hours.