Congealed Salad - cooking recipe

Ingredients

2 small or 1 large pkg. cream cheese
1 c. crushed pineapple, drained
1 c. pecans, chopped
1 c. mayonnaise
1/4 lb. marshmallows, cut up
1/2 c. sugar
2 small envelopes Knox gelatine

Preparation

Dissolve gelatine in 1/2 cup cold water.
Add 1 cup warm water (not boiling) and cream cheese until fluffy.
Add sugar, mayonnaise and gelatine to cream cheese.
Add pineapple, nuts and marshmallows; mix well.
Put into 10 to 12 individual molds.