Cocoa-Nut Bread - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 1/2 c. sugar
1/3 c. cocoa
3 1/2 tsp. baking powder
1 tsp. salt
1 egg
1 1/4 c. milk
1/2 c. vegetable oil
1 c. finely chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease and flour 9 x 5 x 3-inch loaf pan. In large bowl, combine all ingredients except nuts.
Pour into prepared pan.
Sprinkle nuts on top.
Bake 65 to 70 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan. Wrap tightly in foil.
Cool completely.