Crabmeat Muffins Appetizer - cooking recipe

Ingredients

1 can crabmeat
1 (8 oz.) pkg. cream cheese
1/4 lb. butter
1 tsp. grated onion
6 English muffins, halved

Preparation

Mix first four ingredients.
Spread mixture on muffin halves. Place under broiler until lightly toasted.
Makes 12 large portions.
Can be halved to make 24 portions or quartered for bite-sized portions.