Vermicelli Mushroom Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 clove garlic, minced
3/4 c. (4 oz. can) sliced mushrooms, drained
1/2 tsp. pepper
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
15 oz. can tomato sauce
1 (7 oz.) pkg. Skinner vermicelli (uncooked)
1/2 tsp. salt

Preparation

In medium saucepan, heat oil.
Add onion, green pepper and garlic.
Saut until tender; add mushrooms.
Saut 2 minutes; add tomato sauce and seasoning; heat to boiling. Reduce heat; simmer 15 to 20 minutes, stirring occasionally.