Potato Croquettes - cooking recipe

Ingredients

2 lb. potatoes, boiled and riced
a little grated onion
1 egg
milk, butter and pepper
1 c. dry bread crumbs
1 Tbsp. water

Preparation

Mash potatoes with milk and butter, but leave stiff.
Add pepper and onion.
Cool to room temperature.
Measure 1/3 cup portions; shape into cones.
Roll in bread crumbs, then in egg which has been beaten with water.
Place on greased cookie sheet; store in refrigerator.
Twenty minutes before serving, bake in a 400\u00b0 oven for 15 minutes, or until brown and crusty.