Indian Chicken Curry - cooking recipe

Ingredients

2 red apples, peeled and sliced
1 Tbsp. lemon juice
1 1/2 lb. skinned, boned chicken breasts
1/4 c. chopped celery
1/2 c. chopped onion
1/2 c. green bell peppers, cut in strips
1 clove garlic, minced
1 1/2 Tbsp. plain flour
3 tsp. curry powder or to taste
1/4 tsp. salt and pepper (each)
1/2 tsp. ginger
1 c. chicken broth
1 can stewed tomatoes
1/4 c. raisins (optional)
1 c. water (add more, if needed)
3 c. cooked rice (served on)

Preparation

In a small bowl, combine sliced apples and lemon juice; toss. Set aside.
Slice chicken; set aside.
Combine flour and chicken broth; stir until mixed.
Add all ingredients into skillet.
Cook on low for 30 minutes or until everything is cooked down; add extra water, if necessary.
Serve over rice.