Mexican Caviar - cooking recipe

Ingredients

4 1/2 oz. can of chopped black olives
4 oz. can of chopped green chilies
2 medium tomatoes, chopped
3 green onions, chopped
1/4 tsp. garlic powder
3 tsp. olive oil
2 tsp. red wine vinegar
1 tsp. coarse ground black pepper
seasoned salt to taste

Preparation

Mix all ingredients well and chill overnight.
Stir well before serving with corn chips.