Hot Cheese Dip - cooking recipe

Ingredients

8 oz. shredded Mozzarella cheese
8 oz. shredded sharp Cheddar cheese
2 c. mayonnaise
1 medium onion, minced
1 can chopped green chilies, drained
1 1/2 oz. sliced pepperoni
1/2 c. sliced ripe olives

Preparation

In a shallow dish or pie plate, combine all ingredients, except pepperoni and olives.
Top mixture with pepperoni and olives.
Bake at 325\u00b0 about 25 minutes or until bubbly.
Serve with rye chips, crackers of choice or assorted fresh vegetables. Yield: 36 appetizer servings.