Laurine'S Millionaire Candy - cooking recipe

Ingredients

16 oz. caramel
3 Tbsp. milk
milk chocolate chips
2 c. pecan halves
1/2 stick paraffin

Preparation

Microwave caramel and milk until melted, 2 minutes.
Stir and heat 2 more minutes.
If all is melted, add pecan halves; stir real good.
Drop by small spoon onto buttered aluminum foil until hardened.
Melt chocolate chips and paraffin in a double boiler pan.
Dip caramel into chocolate; put back on aluminum foil.