Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm corn bread dressing
1 stick margarine, melted
1 can cream of mushroom or cream of celery soup
1 can cream of chicken soup
4 large chicken breasts (or whole chicken), salted

Preparation

Stew chicken and take out bone, save broth.
Mix melted margarine and dressing.
Layer of dressing, layer of chicken in a casserole dish.
Pour over chicken cream of mushroom or celery soup mixed with 1 can of broth.
Another layer of dressing and layer of chicken then chicken soup mixed with 1 can of broth. Sprinkle rest of dressing on top.
Bake at 350\u00b0 for 45 minutes, or until hot and bubbly.