Jerrie'S Brunswick Stew - cooking recipe

Ingredients

3 lb. chicken
1 1/2 lb. raw lean ground beef
2 cans white creamed corn
2 cans yellow creamed corn
1 can white whole kernel corn, drained
1 can yellow whole kernel corn, drained
2 c. ketchup
1 1/2 c. barbecue sauce
8 Tbsp. Worcestershire sauce
3 large onions, chopped
1 qt. tomatoes, undrained
2 large cans English peas, drained
salt and pepper to taste
4 Tbsp. Tabasco sauce

Preparation

Boil chicken, until tender.
Debone and cut very fine (reserve broth).
Add all ingredients (except English peas) to broth.
Cook over low heat for 3 hours.
Add English peas the last 30 minutes of cooking.
This will stick, so stir often.