Chocolate Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. milk
dash of salt
1 tsp. vanilla
2 1/2 c. 10x sugar
2 oz. melted unsweetened chocolate

Preparation

Blend cheese, milk, vanilla and salt.
Gradually add sugar, beating until frosting is smooth and of spreading consistency.
If necessary, stir in additional milk, one tablespoon at a time. Before adding sugar, stir in chocolate; cool.