Easy Chicken Pie - cooking recipe

Ingredients

1 whole fryer (boil)
1 can cream of chicken soup
1 1/2 c. chicken broth
1 medium onion, diced
1 c. milk
1 c. flour
1 stick butter
2 boiled eggs

Preparation

Remove chicken from bones; dice in buttered dish.
Saute onions in 1 tablespoon butter on medium-low heat.
Add chicken broth, cream of chicken soup and diced, boiled eggs until ingredients are mixed well.
Pour over chicken in dish.