Oreo Dessert - cooking recipe

Ingredients

2 (12 oz.) whipped topping
1 (1 lb.) pkg. Oreo cookies, crushed
4 large bananas, sliced long way

Preparation

Pam a 9 x 13-inch Pyrex dish.
Layer whipped cream.
Layer crushed Oreos.
Layer sliced bananas.
Repeat, ending with Oreos sprinkled on top.
Make in the morning to serve at night.
Best refrigerated 10 hours.