Pickled Eggs - cooking recipe

Ingredients

1 doz. eggs, hard-boiled
2 c. white vinegar
3 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. pickling spice, put in cheesecloth
1 onion, sliced

Preparation

Simmer ingredients, except eggs, for 5 minutes.
Pour over eggs in large jar.
Refrigerate for 3 days.