Chicken 'N Gravy - cooking recipe

Ingredients

2 Tbsp. flour
1 (3/4 to 1 oz.) pkg. chicken gravy mix
1/4 tsp. garlic powder
1 1/2 c. water
6 skinless chicken pieces
seasoned salt and pepper
4 medium carrots, sliced
2 stalks celery, sliced

Preparation

Preheat oven to 350\u00b0.
Shake flour in 14 x 20-inch Reynolds oven bag (large size).
Place in a 13 x 9 x 2-inch baking pan. Add gravy mix, garlic powder and water to bag.
Squeeze bag to blend ingredients.
Sprinkle chicken with seasoned salt and pepper.
Place in bag.
Place carrots and celery in bag around chicken.
Close bag with nylon tie; cut six 1/2-inch slits in top. Bake until chicken is tender, 45 to 50 minutes.
Makes 4 servings.