Corn Vegetable Medley - cooking recipe

Ingredients
    1 can Campbell's new golden corn soup
    1/2 c. milk
    1 bag cooked mixed frozen broccoli, carrots and cauliflower
    1/2 c. shredded Cheddar cheese (optional)
Preparation
    In saucepan, heat soup and milk, stir in hot vegetables and cover with cheese.
    Heat through.
    Makes a large vegetable dish. Preparation time 10 minutes.

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