Corn Casserole - cooking recipe

Ingredients

1/2 small onion, chopped
1/2 small bell pepper, chopped
1 stick margarine
1 can cream of mushroom soup
1 small jar pimientos
1 (16 oz.) can Niblets corn
1 Tbsp. Worcestershire sauce
1 c. cooked rice

Preparation

Mix and simmer the first 3 ingredients for 10 minutes.
Add remaining ingredients; salt and pepper to taste.
Pour into greased dish.
Bake at 350\u00b0 until bubbly.
Top with grated cheese and let come to bubble again.