Cake - cooking recipe

Ingredients

4 c. pecans (do not chop)
3/4 lb. candied pineapple
3/4 lb. whole candied cherries
1 lb. white raisins
1/2 lb. soft butter
2 1/4 c. sugar
6 eggs
4 c. plain flour, sifted
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 (1 oz.) bottle brandy flavoring

Preparation

Line baking pans with aluminum foil.
Use 2 loaf pans or 1 tube pan or 4 (1 pound) coffee cans.
Have nuts and fruits ready and mixed.
Save some to decorate cake.