Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
3 c. cake flour or Red Band, sifted
1/2 tsp. baking powder
pinch of salt
1 tsp. flavoring (your choice)
1 c. sour cream
1/4 c. milk

Preparation

Beat together the butter, Crisco and sugar.
Start with 1 cup sifted flour.
Add milk.
Add 1 more cup of flour.
Add sour cream; add remaining flour.
Stir in flavoring and margarine or butter.
Bake in a greased and floured tube pan at 325\u00b0 for 1 1/2 hours.