Chicken Spaghetti - cooking recipe

Ingredients

2 boxes cut spaghetti (10 oz.)
1 cooked chicken, diced
1/2 green pepper, chopped
1/2 onion, chopped
1/2 stick margarine
1 small jar pimentos
1/2 can chicken broth
1 lb. Velveeta cheese, grated
2 cans cream of mushroom soup

Preparation

Butter a 2 1/2-quart casserole or larger if available. Preheat oven to 350\u00b0.
Cook and drain spaghetti.
Saute onion and pepper in butter; drain.
Heat soup and broth until hot.
Combine all ingredients.
Bake for 1 hour; after 30 minutes, stir and continue cooking.