Cranberry Chutney - cooking recipe

Ingredients

1 (16 oz.) pkg. cranberries
1 1/2 c. sugar
1 c. orange juice
1 c. raisins
1 c. walnuts, coarsely chopped
1 c. celery, chopped
1 Tbsp. grated orange peel
1 tsp. ginger

Preparation

In large saucepan, over medium heat, bring cranberries, sugar and juice to a boil, stir frequently.
Reduce heat to low and simmer 15 minutes.
Remove from heat and stir in the rest of the ingredients.
Cover and refrigerate overnight or up to a week before using.