Christmas Pound Cake - cooking recipe

Ingredients

3 sticks oleo or butter
3 c. flour
6 eggs
1 box confectioners sugar
1 Tbsp. vanilla
1 c. nuts
1 c. candied cherries, cut up

Preparation

Beat shortening until creamy; add sugar and beat well.
Add eggs, one at a time, beating well after each addition.
Add flour and vanilla.
Beat well.
Fold in nuts and cherries.
Bake 1 hour and 10 minutes at 350\u00b0 in ungreased tube pan.