Hot Chicken Salad - cooking recipe

Ingredients

1 whole chicken, cooked with bay leaf, celery and onions
3/4 c. mayonnaise
1 can water chestnuts
1 can cream of chicken soup
1 can mushrooms
1 c. celery
1/4 c. chopped onions
1 small jar pimento

Preparation

Mix together and bake at 350\u00b0 for 30 minutes.