Gingered Carrots - cooking recipe

Ingredients

2 lb. carrots
2 Tbsp. sugar
2 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 cup orange juice

Preparation

Cut carrots diagonally into 1/4 slices.
Cook carrots in boiling water for 7 minutes or until tender.
Drain.
Keep warm in a serving dish.
Combine next 4 ingredients in saucepan, gradually add orange juice, stirring well.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute, stirring constantly, pour over carrots; toss well.
Garnish if desired.