Fettuccine Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine
1/4 c. butter or margarine
1/2 c. grated Parmesan cheese
1/2 c. whipping cream
2 eggs
6 bacon slices, cooked and crumbled
2 Tbsp. chopped fresh parsley

Preparation

Cook pasta accordingly.
Meanwhile, in saucepan over medium heat, melt butter.
Blend in cheese; stir in whipping cream.
Heat almost to boiling, stirring constantly, with whisk.
Place eggs in a small bowl and beat slightly.
Stir small amount of hot cream mixture into saucepan.
Cook over low heat, stirring constantly, with whisk until thoroughly heated, about 5 minutes.
Stir in bacon and parsley.
Toss sauce with hot pasta.
Serve immediately.