Vegetable Squares - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch dressing
3/4 c. mayo
16 oz. cream cheese
1 to 2 rolls Pillsbury crescent rolls
assorted vegetables (broccoli, cauliflower, green onions, carrots)

Preparation

Lay crescent rolls out on baking dish or cookie sheet.
Bake until brown.
Let cool completely.
Mix together cream cheese, mayo and Hidden Valley.
Spread on cool crescent rolls.
Top with chopped vegetables.