Easy Red Velvet Cake - cooking recipe

Ingredients

1 box butter cake mix
1 stick butter
5 eggs
2/3 c. milk
2 Tbsp. cocoa
2 oz. red food coloring

Preparation

Dissolve cocoa and food coloring and set aside.
Mix all other ingredients and beat on medium speed for 2 minutes.
Beat in cocoa and food coloring mixture.
Divide mixture evenly between 3 (9-inch) round greased and floured pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool before icing.